How-to

How to cook chao nian gao

How to cook chao nian gao


3eggs

Dried eel

Chopped dried shrimp

Ground pork or chopped bacon

Mustard greens

Sliced Nian gao

Fry eggs and slice with spatula into slices

Add meats together and fry with oil

add rice wine to frying meats

Chop roots of mustard greens thinly and add

Add sea salt and let simmer for a few minutes

Add sliced Nian gao

Simmer 3-5 minutes until Nian GAO is soft. Add egg back. Simmer a few more minutes. Flavor with more salt if needed.

Done!


Watch the video: Easy Fried Shanghai Rice Cakes.