How-to

How to make black bean edamame

How to make black bean edamame


Gather ingredients. Zest the orange and dice the onions.

Steam frozen edamame about 3 min in salted water. In one bowl add black bean sauce, ginger and green onions. In the other combine oj, sesame oil and soy sauce.

Heat a wok on med high with about 1 tbsp of olive oil. Toss in edamame.

Add black bean sauce and stir one minute. Add zest and stir, then add final liquid ingredients. Cook until the liquid turns to a glaze and very little liquid is left.

Enjoy. And use a napkin. I wish you enough!


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