How-to

How to make moist chocolate balls

How to make moist chocolate balls


Firstly clear your workbench and get out your ingredients

Take out your biscuits and put them in a large glad snap lock bag....put that bag into another large glad snap lock bag

I am splitting them into 2 piles as it will not all fit in one go. Try not to eat your biscuits, my brother has taken a pile of the biscuits already......:-}

Now crush your biscuit, I am using a garlic crusher but use whatever you can like a rolling pin

It should be crushed into a powder,then remove the 2 glad bags

Add your crumbs into a large bowl and repeat the same method to your other pile of biscuits

With all of your crushed buiscet powder in the bowl it should look something like this.....

Add in your condensed milk and mix with a spoon or your hands(using your hands are easier) but make sure you wash them if you are using your hands

Make sure you have properly blended the mixture....I put my mixture into the cooking cupcake moulds and put that in the fridge for 4-5 hours

If you have any questions i'll be happy to answer them......ENJOY : )


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