How to make southwestern black bean quiche

How to make southwestern black bean quiche

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All the ingredients, except the oil spray and baking pan.

Preheat oven to 375 degrees.

Spray bottom and sides of 9 x 12 pan with cooking spray.

Unroll crescent dough sheet, and place in bottom of pan, stretching some to fit.

Add 12 eggs to mixer, and blend at a low speed until thoroughly mixed.

Add cottage cheese.

Add can of Rotel.

Add 1 cup shredded sharp cheddar cheese.

Rinse black beans.

Add black beans to egg mixture.

Add 1 tsp salt.

Add 1 tsp chili powder.

Add 1/2 tsp pepper.

Mix on low until well blended.

Carefully pour egg mixture over crescent dough.

Scrape remaining ingredients from bowl.

Bake for 1 hour on 375.

Quiche is finished when center is firm, and no longer has pools of liquid.


Great to eat for dinner, then reheat tomorrow for breakfast or lunch. Enjoy!

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