How to make frozen hot chocolate
Gather your ingredients (ice not shown).
Add 1 1/2 tablespoons of the baking cocoa.
Add 1 envelope of your other hot cocoa.
Make sure you mix them very well. (You can also add 1 tablespoon of sugar if you want it a bit sweeter).
Measure out 1 1/2 cups of milk. I used soymilk, but any milk will suffice.
Add the milk to the blender FIRST.
Add your cocoa mixture SECOND.
Measure out about 3 cups of ice.
Add the ice LAST.
Blend until smooth.
Pour into a cup. You could also use a jar or old soup container if you're feeling adventurous.
Top with whipped cream.
Shave any kind of chocolate you want, I used a chocolate bar from the dollar store.
Garnish with shaved chocolate.