How to make lumpia/spring roll wrappers
Whisk together flour, water, and egg white.
Make sure to whisk out all the lumps!
You're going for the consistency of super runny pancake batter. You may need more or less water than I use, you'll have to play around with it.
A pan with a good non stick surface is key! You want to avoid using any grease or oil if possible. Heat to med/med-high, and use a pastry brush to quickly brush a thin layer of batter in the pan.
As soon as it sets (almost immediately) quickly brush a second layer of batter. If you make a mess, don't get discouraged! It took me until my third batch to even be able to make *this* mess. :)
When the edges start to lift, and you don't see any wet batter spots in the middle - it's done! Lift out with a spatula & place on a plate. Keep covered with a damp towel while you make the rest.
When they're cool, you can place wax paper between each & freeze them! I like to make a HUGE batch of batter so that I don't have to do it often. Enjoy! And please share any tips you may have!