How to cook shisbudik (lamb ravioli)

How to cook shisbudik (lamb ravioli)

Finished dish.

Purchase pack of Won Ton Wraps.

Mix Ground Lamb with salt, pepper, parsley, all spice seasoning.

Fill individual wrap with approx 1 teaspoon of meat mixture. Fold corners after dipping fingertip in water and wet edges.

Lay out on cookie sheet while preparing yogurt sauce.

Sauté minced garlic in olive oil in medium sauce pot. Mix in one quart of plain yogurt and stir over medium heat. Add lamb ravioli and cook until done.

Watch the video: Mushroom Ravioli recipe