How to cook pumpkin in coconut cream (ginataang kalabasa)
heat oil in pan
brown garlic. saute onion and ginger.
add cream and dilute with water until pumpkins are half covered
cover and simmer for 15-20 mins, depending on quantity
add pepper. don't cut it if you don't want it to get spicy
add prawns, being careful not to overcook it. 5-7mins should be enough.
serve hot with rice and cold beverage