bz.llcitycouncil.org
How-to

How to cook butternut squash and red pepper soup

How to cook butternut squash and red pepper soup


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Peel, remove seeds and chop your butternut squash into chunks. If it looks like there is a lot in my pot, it's cos there is. I'm doubling up so I can freeze some.

Remove seeds and chop up the pepper. Again alot, doubling up, freezing later.

And the onion, peeled and roughly chopped. Seriously there's no need to be fussy with the chopping. Just fling it in.

Add stock, put a lid on it and bring to the boil. Once boiling, reduce the heat to a gentle simmer for about 30-40 minutes. Easy peasy.

Once the butternut squash is all tender and cooked and what-not, turn off the heat and leave to cool slightly before you blend.

Blend, blend, blend.

Oooft yummy!! It's at or around this time you can add some chilli powder.

Add salt and pepper and enjoy. Bon appetit peeps x


Watch the video: Roasted butternut squash soup


Comments:

  1. Akub

    Funny topic

  2. John

    In it all business.

  3. Vladimir

    Excellent message congratulate)))))

  4. Akinokora

    we can examine this infinitely

  5. Onille

    I advise to you to visit a site on which there are many articles on a theme interesting you.

  6. Vujas

    I apologize, but in my opinion you are wrong. I can defend my position. Write to me in PM.

  7. Sashicage

    You are not right. I'm sure.



Write a message