How to make peruvian escabeche de pollo

How to make peruvian escabeche de pollo

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Most people brown the chicken in a pan. We are going to cook the chicken till it's mostly done and then brown it.

Peel skin and cut carrots like this.

Cut peppers.

Cut onions like this.

These are the olives we are using.

Cook 3 sweet potatoes.

Hard boil 3 eggs.

Put this amount of achiote and add half a cup of olive oil in a pan.

As the achiote melts it will give the oil it's color. This is the oil you will brown the chicken in.

You can use bijol to color the oil also.

Pour the colored oil in the other pan and brown the chicken.

Chicken should look like this.

Add 1/2 cup of chicken juice in another pan.

Add sazón con azafran in pan

Put sliced carrots in pan

Let cook for a little bit.

Add little bit of red wine vinegar

Add the onions

Add peppers


Add more vinegar

Add a bit of pepper and salt to taste

Stir and let cook

Put lettuce around a big plate. Like this.

The next several steps are basically layering the plate with the pepper, onions, carrots, olives, chicken and eggs.

Put the cooked peppers, onions, and carrots on top of the lettuce.

It will look like this.

Lay the chicken breasts on top the peppers, onions and carrots.

Put olives and some more peppers, onions and carrots on top of the chicken.

Slice the sweet potatoes.

Put the sweet potatoes around the edge of the plate.

Cut the eggs

Put the eggs on top of the chicken

It will look like this.

Put more peppers, onions, olives and carrots on top of the whole thing.


Watch the video: CEBICHE PERUANO