How to make roasted moroccan sweet potato wedges

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Get a sweet potato
Chop off the ends
Cut in half
Cut into wedges then peel the skin of each wedge (alternatively you can peel the sweet potato at the beginning and then cut into wedges)
Transfer wedges to a bowl and combine with the olive oil and seasoning, ensuring every wedge is coated
Transfer wedges to a foiled tin
Bake in oven until crispy
Enjoy!!
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