How to bake apple and maple muffins
Preheat oven to 400 degrees.
Use a silicone muffin tray, or line a metal tray with muffin liners.
Combine flour, oats, sugar, baking powder and cinnamon.
Peel the apples.
Dice apples and set aside.
Heat butter in a microwaveable bowl for approximately 1 minute on high or until completely melted.
Combine melted butter, beaten egg, milk, and maple syrup.
Mix in dry ingredients.
Add the apples to the batter.
Scoop batter into muffin pan, filling each cup about 2/3 full.
Bake for 25-30 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Allow muffins to cool before transferring to wire rack.