How to make peruvian papa la huancaina

How to make peruvian papa la huancaina

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Put potatoes in a pot, cover, and boil. Cook as many potatoes as there is people being served.

Cut feta into chunks.

Add cheese to blender.

Add 1/2 a can of evaporated milk.

Add 1/4 cup of olive oil.

Add a spoonful of aji amarillo (or to taste).

Blend in a blender.

Add to taste.

Pour into bowl.

Put in fridge for a few hours.

Cut boiled potato in 1/2 and put sauce on potato.


Watch the video: PAPA A LA HUANCAINA. RECETA PERUANA. Sazón y Corazón


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