How to cook chinese tofu soup

How to cook chinese tofu soup

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Minced pork.



Add salt.

Add pepper powder.

Slice up the tofu.

Boil water (slightly less than 1 litre)

Roll the meat into meatballs and boil them for about 5 minutes until the texture is soft. Then add salt and pepper to the broth.

Add the tongcai.

Add some extra salt/pepper if needed.

Serve. Enjoy your meal!

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