How to cook chinese tofu soup
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Minced pork.
Tofu.
Tongcai.
Add salt.
Add pepper powder.
Slice up the tofu.
Boil water (slightly less than 1 litre)
Roll the meat into meatballs and boil them for about 5 minutes until the texture is soft. Then add salt and pepper to the broth.
Add the tongcai.
Add some extra salt/pepper if needed.
Serve. Enjoy your meal!