How to cook chili shrimp
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Use a bag of raw peeled shrimp with tails on. Thaw shrimp.
Add oil to your pan. Then add garlic when oil is hot. Wait til it turns brown.
Add onions when your garlic is done. And sauté. .
Then add shrimp and let cook til it runs pink.
Add a tablespoon of lemon juice.
Add cayenne pepper, salt and a pinch of pepper. Estimate how much cayenne pepper you want. I used about 2 tablespoons.
Sauté and mix everything together til it's cool.
Then you're all done! A quick, yummy and simple dish!