How to cook cider sea scallop appetizers
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Peal the shallots
Cut them into small pieces
Prepare the apples, cut into pieces (leave the skin or not.. Up to you
Have a bottle of French dry cider
Cut carrots and celery into pieces
Add the carrots and celery
Add apples
Add cider
Cook all together for 2h
Sauce reducing
Prepare a filter and a bowl to filter the sauce
Filter the sauce
Keep the pulp and mix it with a spoon
Of crème fraiche
Mix the mixed pulped and the filtered sauce
The sauce is now done. We will add it to the scallops to cook in grill position in the oven
Prépare crushed walnuts for the butter
Mix melted butter with walnuts
Wash the scallop
Dry them on a paper towel
Space the scallops separated, and not close to each other
Add a half tea spoon of walnut butter on the top of each scallop
Looking like this
Cook 8-10 min on grill position
That's it ,!!! Bon appetit !!'
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